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Whole Red Chilli with Stems (S17 Teja Farm Cleaned)

Whole Red Chilli with Stems (S17 Teja Farm Cleaned)
Grade: Whole with Stems (35k-45k SHU)
* Image for representational purpose only
FOB/Wholesale Base Price₹210
USD equivalent$2.5 USD
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HS Classification09042110
Spices Board RegSCR/KE/1402
Port of LoadingCochin (INCOK1)
Consignment CoANABL Lab Certified
High Pungency Traditional Cultivar

Whole Red Chilli with Stems (S17 Teja)

35,000 - 45,000 SHU
Scoville Heat (SHU)35k - 45k SHU(Fiery Heat)
Extractable Color60 - 90 ASTA(Deep Scarlet)
Stem QualityIntact Natural(Zero Stem Shedding)
Total Aflatoxin< 10 ppb(B1 < 5 ppb)
  • • Fiery Culinary Standard: The celebrated S17 Teja variety, recognized across Asian and Middle Eastern markets for sharp pungency and deep red color.
  • • Solar Yard Drying: Uniformly cured on clean raised bamboo mats under direct sunlight, sealing in capsaicin without smoke or soot.
  • • Strict Adulterant Screening: Certified free of Rhodamine B, Sudan red dyes I-IV, and artificial glossing oils.
  • • Machine Cleaned: Spiral gravity separation removes field stones, dust, and hollow pods before packaging.

Packaging & Container Stuffing

Pantry Sample Pack500g Reserve Pantry PackHeavy-duty food-grade pouch with resealable airtight zip.
Commercial Bales & PP Bags25kg Woven PP / Compressed BalesCompressed blocks maximize 40ft High Cube container payloads up to 14 MT.

Compliance & Export Verification

At Hornbill Exim, every cargo shipment is backed by strict batch-level traceability, Spice Board phytosanitary certifications, and precise customs declarations.

Learn more about our logistics and documentation standards
Procurement Knowledge

Frequently Asked Procurement Questions

What is S17 Teja red chilli with stems?

S17 Teja is one of India most renowned hot chilli cultivars, prized for intense pungency (35,000 to 45,000 Scoville Heat Units) and sharp biting flavor. Consignments with natural stems are preferred by traditional culinary grinders and commercial sauce manufacturers.

How does Hornbill Exim dry and process whole red chillies?

Our red chillies undergo solar drying on raised concrete yards with continuous air circulation until moisture reaches below 10.0%. They are machine cleaned to remove field dust, stones, and foreign matter.

What food safety certifications apply to Hornbill Exim red chillies?

Every consignment is screened for zero Rhodamine B and Sudan red synthetic dyes, with HPLC testing confirming total aflatoxin strictly below 10 ppb (B1 below 5 ppb) in compliance with EU and GCC food standards.

What is the HS Code for whole dried red chillies with stems?

The international HS Code for whole dried red chillies with stems is 09042110.