Hornbill Agricultural Reserves & Direct Store
Available for Immediate Dispatch (In Stock)
Direct origin dispatches from Gramco Sales Office, Kadavanthra, Kochi (PIN 682020) with live Shiprocket express courier tracking.
Chef's Pure Coconut Oil (Cold-Pressed)
Cold expeller-pressed strictly below 50°C from smoke-free copra in Kannur. Retains authentic lauric acid and rich culinary aroma.
Batch Allocations Exhausted • Reserved for Export Cargo
Domestic retail micro-lot quotas for these commodities are currently exhausted. Allocations are reserved for container cargo (FCL).
Harvests of Western Ghats: 5-in-1 Luxury Hamper
The signature Hornbill luxury box uniting Tellicherry TGSEB Black Pepper (200g), Alleppey High-Curcumin Turmeric (200g), King's 8mm Bold Cardamom (200g), Royal Cashews W240 (200g), and Cold-Pressed Coconut Oil (200ml) in custom protective cavities.
Tellicherry Black Gold (TGSEB Pepper)
Single-origin Wayanad highland harvest. Sieve-sorted 4.75mm+ bold peppercorns delivering 5.0%+ volatile piperine. Curated from our Rotterdam export cargo allocation.
Alleppey Finger Turmeric (High Curcumin)
Export-grade Alleppey whole fingers yielding 5.0% to 6.5% curcumin. Solar cured, zero lead chromate, non-irradiated. Bottled fresh from container cargo excess.
King's Green Cardamom (8mm Bold)
Plump 8.0mm+ extra bold capsules plucked at 1,200m MSL in Idukki. Flue-cured natural chlorophyll retention with oily jet-black seeds.
Premium Kerala Cashews (W240 Jumbo)
Plump W240 whole cashew kernels from Kannur and Kollam processing hubs. Steam roasted, nitrogen-flushed for crispness.
Why Are We Releasing Export-Grade Excess Domestically?
Hornbill Exim aggregates and ships container cargo (FCL) from Cochin Port to Europe and the Middle East, alongside fresh local batch dispatches of Gramco Premium Cold-Pressed Coconut Oil directly from the Kadavanthra Sales Office in Kochi (PIN 682020). When our electronic sorting sieves isolate the top harvest fraction of spices (e.g. 4.75mm+ TGSEB Black Pepper, 8mm+ Bold Cardamom, and Curcumin 5.5%+ Turmeric), an ultra-pure micro-lot remains after container quotas are sealed. Rather than pooling them into bulk trade, we bottle and seal this export excess fresh at source for Indian households in luxury glass jars, 1kg refill pouches, and direct origin oils.
Kerala Export Cargo Portfolio & Global Trade Archive
We supply container-grade spices directly to international spice blenders and oleoresin extractors. Domestic retail micro-lot allocations for these commodities are currently exhausted or contract-bound. You can request an international container quote (FCL/LCL) or join the domestic waitlist for the next export sorting batch.
Malabar Whole Cloves (Lal Pari)
Hand-Picked Lal Pari (Head Intact)
Sun-dried reddish-brown Lal Pari cloves with intact crown heads. High eugenol concentration sought by European extractors, oleoresin manufacturers, and premium culinary blenders.
Kerala Whole Nutmeg & Flower Mace
Sound ABCD Nutmeg + Whole Red Flower Mace
Whole sound nutmeg kernels paired with fiery-crimson whole flower mace. High myristicin index, machine sorted to ensure zero insect damage and aflatoxin compliance.
Cochin Dry Ginger (NU-1 Garbled)
Cochin Unbleached Garbled NU-1
Globally celebrated Cochin Ginger celebrated for its lemon-like aroma, mild fiber content, and rich pungency. Sourced from organic highland growers for Japanese and Middle Eastern culinary imports.
Ceylon Cinnamon (C5 Alba Quills)
C5 Alba Extra Thin Cigar Quills
True Ceylon cinnamon rolled into delicate multilayered pencil-thin quills. Naturally free of harmful coumarin toxins found in cassia bark, making it the premier choice for health and bakery markets in the EU and USA.
Malabar Gourmet Vanilla Beans
Gourmet Grade A (16-18cm Plump)
Hand-pollinated and cured over six months in Kerala highland sheds. Oily, fragrant, black pods with dense caviar seeds prized by artisanal chocolatiers and Michelin-starred pastry chefs worldwide.
Whole Star Anise (8-Point Selected)
Hand-Selected 8-Point Stars (>85% Intact)
Aromatic star-shaped fruit capsules rich in shikimic acid and sweet anethole. Hand-graded to remove broken arms and dust, ensuring unbroken visual presentation for global seasoning blenders.